|Vintage Description: |
Several parcels of fruit were selected for the Rose; some was crushed and pressed with a short time on skins to pick up some colour in the juice. Some riper picked fruit was handled by the ‘Saignee’ method; the juice being drained from the crusher with just a hint of colour and then fermented at ~ 15 C to dryness. We’ve bottled this wine early so as to maximise all the delicate fruit flavours.
|Colour:||Sparklingly bright with a super pretty, very pale pink colour.|
|Aroma:||Beautifully perfumed with dusty, delicate strawberry fruit aromas and some light, musk-like characters.|
|Palate:||A lovely palate with those dried strawberry fruit flavours beautifully balanced by the tiny touch of astringency picked up during its time on skins.|
|Cellar Potential:||Best consumed while young 1 – 2 years.|
|Tasting Notes PDF:|